BUMSAN DIARY FARM
Fresh And Clean Natural Environment, Organic Bumsan Dairy Farm
CERTIFICATION INTRODUCTION
ORGANIC PROCESSED FOOD CERTIFICATION
In Article 2 of the Food Industry Promotion Act, organic processed food refers to food manufactured, processed, and distributed using raw materials or materials of organic products pursuant to Article 16 of the Eco-Friendly Promotion Act, and organic processed foods contain organic ingredients It refers to foods that have been thoroughly separated from non-organic ingredients and processed to prevent mixing.
INTERNATIONAL ORGANIC CERTIFICATION
It is organic raw milk collected from cows that are more thoroughly managed than the domestic eco-friendly breeding method by raising, processing and cultivating according to the standards of IFOAM (International Organic Farming Certification). IFOAM (International Organic Certification) is certified as an organic product when it is raised, processed, and handled in accordance with the international certification program policies and standards, thus increasing consumer confidence.
유기농산물 인증
It refers to cultivating various vegetables and grains only by nature-friendly methods that do not use genetically modified or radiation sterilization without using pesticides, chemical fertilizers, growth control hormones, antibiotics, animal feed additives, etc. Organic products must be grown on land that has not used general pesticides, organic compound pesticides, or chemical fertilizers for at least 3 years.
친환경 농산물 인증서
BumsanDairy Farm is the first eco-friendly livestock farm in Korea, and is designated by the Ministry of Agriculture and Food for overall farm operation such as livestock meal resources, livestock breeding density, drinking water standards, farm surroundings, and farm management record management. Application is possible, and it is the highest certification system in the livestock industry, which is designated after examination, evaluation and deliberation by experts in various fields.
HACCP인증
HACCP consists of Hazard Analysis (HA) and Critical Control Point (CCP). HACCP is a system that certifies that related manufacturers or farms comply with the safety management certification standards for all stages from production to sales, such as raising livestock, processing, processing, distributing and selling livestock products. The HACCP golden mark guarantees that food is safe.
KOREA STAR FARM CERTIFICATION
The National Agricultural Products Quality Management Service has selected the eco-friendly farms with excellent agricultural product management (GAP), organic processed foods, traditional foods that lead nationally certified agri-food and produce safe agricultural foods among Practicing eco-friendly farms that can preserve the environment of agriculture, secure the stability of agricultural products, and satisfy consumersas Star Farm, which means Korea's representative farm.
GANGWON-DO GOVERNOR'S AGRICULTURAL SPECIALTY PRODUCT CERTIFICATION
This is a system that the provincial governor certifies the quality of items that pass through stability and quality control examinations for agricultural specialty products produced in the province and processed foods made with it as the main raw material. In this way, Bumsan Dairy Farm has obtained domestic and overseas certifications related to organic farming to supply the best organic milk that can be given to its customers, and strictly observes this certification regulation.
