PRODUCT INTRODUCTION
Fresh And Clean Natural Environment, Organic Bumsan Dairy Farm
ORGANIC NATURAL CHEESE
Natural cheese with lactic acid bacteria and mature taste made with the highest quality organic raw milk from Bumsan Dairy Farm.
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1Organic natural cheese.
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2It has a deep, aged taste.
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3Safe food without additives
- Natural cheese
It is a
cheese that uses fermented organic milk and lactic acid bacteria to give it a deep taste as time goes by.*Natural cheese
- refers to cheese that has not been processed simply. After mixing milk, cream, partial skim milk, buttermilk or these, adding lactic acid bacteria,
rennet (enzyme), acid, etc. to coagulate casein and remove the whey coagulated or fermented Aged products
- Natural cheese is a word that corresponds to processed cheese and is generally divided into fresh cheese and ripened cheese.
*Processed
cheese- It refers to a cheese that is homogeneously processed by mixing two or more kinds of natural cheese as raw materials or by mixing other ingredients
and heating and dissolving them with an emulsifier.
- Healthy safety,
It is a safe cheese manufactured without any additives other than milk, lactic acid bacteria, rennet and salt.
- use organic raw milk produced by applying our own standards more stringent than raw milk grade 1A.
The domestic general standard is 1A (the number of bacteria 30,000/mL), but the Bumsan Dairy Farm has its own standard of 1A (the number of bacteria is 5,000/mL), and it is usually managed at 1,500ml level.