It is an organic milk that has an excellent balance of influence whit an omega fatty acid ratio of 1:6 (omega3:omega6) with an organic roughage (grass) diet.

More than 50% of roughage (grass) is produced in Korea and fiver as a diet.

It is a sterilization method optimized for removing harmful bacteria and remaining beneficial bacteria, and is used in most developed countries.

It is the best sterilization method to consume milk nutrients and fleshy calcium without denaturation or destruction.

From the date of production to the end of the expiration date, we are always checking for changes in live milk.

Products produced every hour every day are checked and managed through our own quality control standards, ensuring that they are safe products.

We thoroughly manage dairy farm hygiene to deliver the freshness of the dairy farm to our customers.

The clean process (the process of removing foreign matter) that is unnecessary and can cause a change in taste is excluded by producing raw milk in a clean environment.